Pizza recipie and Cooking Method

St. Louis-Style Pizza: A Crisp and Flavorful Classic
St. Louis-style pizza is a beloved regional pizza from the Midwest, known for its cracker-thin crust, Provel cheese, and square-cut slices. Unlike traditional pizza, this one has no yeast in the dough, giving it a light, crispy texture. The pizza sauce is often sweeter, complementing the creamy, tangy Provel cheese blend, which combines provolone, Swiss, and cheddar. St. Louis-style pizza is perfect for those who love a thin, crunchy base with a delicious balance of sweetness and tang from the sauce and cheese. Here's how you can recreate this unique pizza at home.

Ingredients:
For the Crust:
2 cups all-purpose flour
2 tbsp olive oil
1 tsp baking powder
1/2 tsp salt
1/2 cup water (add more if necessary)

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